Tech Report

We all know that most producers in the wine industry pride themselves on delivering high-quality products. But have you ever wondered what goes into producing fine wine? Well, one of the things that separate the great from the not so great wine is testing. Accuvin is a company with a fifteen-year proven record of offering robust wine testing for wine producers around the world.

Accuvin was founded by Mike Miller, and has two ultimate goals. The first goal is to provide quick, accurate and inexpensive chemistry tests for the food and wine industries. The second goal is to provide information on ways to use the results to improve the quality of their final products. The tests which are sold all over the world monitor all the things you should care about in terms of quality, such as P-H levels, Residual Sugar, L-Lactic Acid, Malic Acid and a number of other technical sounding elements. Accuvin has expanded their services and recently introduced tests for the Hard Cider industry to test the acid levels in tarter apples which are commonly preferred by the people that make delicious Hard Cider. The founder has even developed a way to remove the anthocyanins in red wine juice so that their tests can be used on any type of fruit juice. Pretty cool and impressive, right? Now, the test kits are really simple and easy to use. Everything you need is literally provided in the kit, including step by step instructions on how to administer them. And the tests are cost effective with most of them priced around three to four dollars.

So, do you think you are ready to check out Accuvin? To find out more, head over to accuvin.com.

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