Canning fruits and vegetables is a process that, when done right, preserves the taste and nutrition of the food. This is especially true of canned tomatoes.
Discovering the best-canned tomatoes isn’t a matter of simply picking any old brand off the supermarket shelf. If you want canned tomatoes just as delicious and nutritious as the day they went into the can, you want the Greatest Tomatoes from Europe by the Italian Association of Canned Tomatoes Producers, or ANICAV [pronounced: Annie-cav].
Representing the world’s finest European preserved tomatoes, ANICAV members account for over 60% of all processed and whole peeled tomatoes in the world. Grown on generous, fertile land and picked at their peak ripeness, these European canned tomatoes are preserved using time-honored methods, generations old.
This unique process captures the quality, flavor, versatility, and goodness of the tomato, setting it apart from lesser canned goods that fail to retain the essence of the food.
ANICAV members represent some of the most recognized canned tomato brands out there including the internationally known San Marzano dell’Agro Sarnese-Nocerino DOP.
Discover the best-canned tomatoes in the world, preserving everything you need and want in a tomato.
Find out more about where to find them at greatesttomatoesfromeurope.com.