We think we can say that there’s nothing quite like a quality steak or a really tasty ground beef. The problem is that you have to search long and hard to find quality meat. Just grabbing a package out of the cooler at your local supermarket is a roll of the dice, because you don’t know what they’re putting in it.
Often supermarket meat contains preservatives, red dyes, saline solutions, and who knows what else? That is why when you make burgers with sub quality ground beef, it shrinks. Well, don’t stress, because we found a solution. Shop Honestly Beef. With Honestly Beef, you know exactly what you’re getting, pure meat.
All their cattle spend their whole life on free ranging pastures. And they’re only supplementing during harsh times of the year with extra feed and hay in the pastures. Their tender and delicious beef is lean and nutritious, providing known health benefits that only grass fed animals can produce. Now, everything is slaughtered the way that God intended, and with nothing added.
So when you see 80/20, that’s truly what you’re getting. Once the beef is harvested, it’s dry aged to perfection, and it’s federally USDA inspected. Honestly Beef ships to any state in the US, directly to the consumer, as well. Their goal is to bridge the gap between the farm and the dinner table. They call it gate to plate, because they’re not going through some middleman, looking to upcharge you or mess with the meat. It’s the next best thing to raising a cow in your own backyard. And it’s at a price that virtually anyone can afford. What’s to lose? To get your hands on quality, tasty beef that you can’t find in your local supermarket, head to honestlybeef.com.
